Rather than using wheat flour, this Gulf Pacific white rice flour is great for baking, thickening sauces, making pastas, and more! This versatile wheat flour replacement is naturally gluten free, so you’ll be able to bake delicious breads, cakes, cookies, and pancakes to accommodate your patrons who are allergic to gluten and wheat products. Rice flour is also lighter, milder, and easier to digest than wheat flour, making it an excellent choice for lighter desserts and sweets. It gives a light and delicate sponginess to baked goods.
A common ingredient for making noodles, rice flour is a must-have ingredient for Asian cuisine. Use it for General Tso’s chicken, as well as soups, sauces, and breading. Its soft and fine texture makes it a great thickener for custards, puddings, and gravies. Interchangeable with brown rice flour, this white rice flour is made from perfectly milled and polished white rice. Ground to a fine consistency, this smooth flour has a wholesome, gentle flavor and is low in fat. Your restaurant, Asian fusion cafe, or bakery is sure to find plenty of uses for this 50 lb. supply of white rice flour!