Whip up delectable, fresh housemade hummus for your customers with these Jack Rabbit dry garbanzo beans. While garbanzo beans, more commonly known an chickpeas, were originally cultivated in the Mediterranean and the Middle East, their culinary influence today is worldwide. They provide a nutty, earthy flavor with a slightly grainy, tender texture that complements a wide array of other ingredients. Create a Mediterranean or southwestern chickpea salad, or cook and add to your salad buffet for customers to create their own! A staple on any vegetarian menu, make a curried vegetable and chickpea stew, or a protein-packed tofu, chickpea, and bell pepper stir-fry. You can even create delicious, gluten-free roasted chickpea snacks, featuring different flavors, such as ranch, garlic parmesan, or spicy, as a crunchy to-go snack at your cafe. Popular and versatile, these garbanzo beans make a great, profitable addition to any establishment!
Buying dry garbanzo beans over ready-to-serve beans allows you to control the texture and know exactly what has been added to them, resulting in a better, fresher taste. They contain no additives or preservatives to ensure a fresh taste, and are high in fiber and anti-inflammatory nutrients. To cook, long soak and simmer for about 10 hours, or quick soak and simmer for 3 hours. Boasting an impressive shelf life, this 50 lb. bag ensures you will be in good supply of these popular dry beans.
Since 1935, Jack Rabbit, a subsidiary of Trinidad Benham Corporation, has been a trusted brand for high quality bean varieties. Its commitment to quality and proven expertise in cultivating delicious and nutritious dry beans provides you with the ingredients you need to serve your customers the taste they desire.
|Bean Type||Chick Peas|
|Made in America||Yes|
|Package Size||50 lb.|